Who says tapas always has to be savoury? Perfect for those of you with a sweet tooth, this dessert tapas has a sugary spin on all the classic tapas favourites. And so, Mediterranean week continues! Today’s recipe is a bit of a mammoth one. So many ingredients, and oh so many steps. The good news…
caramel
Mini Millionaire’s Cheesecakes
I’m writing this from on board the Sapphire Princess, somewhere just off the coast of Spain. We’re just over a week into out two-week cruise, and I’m taking an hour out of my very busy day of relaxing on the balcony to finally write the post I meant to publish before we even set foot…
Mars Bar Tart (No Bake)
I’m taking half an hour out of my bank holiday Sunday to share something I’m super proud of with you all. I’m even tempted to say that today’s recipe might be the best thing to ever come out of my kitchen. Because, whilst I love all the things that make it to this blog, I…
Caramel Peach Pavlova
And so, the wettest British summer of all time continues. At least I’ve got no annual leave left, so I’m stuck safely away in an (almost) waterproof office all day. And I’m spending my evenings all curled up on the sofa with a blanket, Netflix, and thoughts of autumn leaves and pumpkins. So there’s that. …
Salted Caramel Granola
I’ve got serious granola goals for you today. Totally overbaked salted caramel granola goals. BUT it still tastes good. Easy all-in-one salted caramel, roasted almonds, hazelnuts, and seeds. Oh yeah, and chocolate chips, as always. You can’t have a good breakfast without chocolate. I will live and die by that motto. Well, probably die. [Oh…
Butterbeer Cupcakes
I managed to drag myself away from this weekend’s Shadowhunters Netflix binge for long enough to bake something special to celebrate my all-time favourite fictional series – Harry Potter. Today is Harry’s (37th?) birthday, so I’m going to be munching one of these Butterbeer Cupcakes later on in his honour. If you’ve been to the…
Snickers Cheesecake (No Bake)
I’m currently on a one-woman mission to eat all the Snickers bars in a five-mile radius. I did manage to stop myself from eating just five of them, which is conveniently exactly the right amount you’re going to need to make this gorgeous no bake Snickers Cheesecake. I’m obsessed ??? Where do I even start with…
Chocolate Peanut Brittle
We might be off sunning ourselves at Centre Parcs, but that doesn’t mean that you don’t get a second recipe this week. If there’s one thing I’m dedicated to, it’s baking. I made this chocolate peanut brittle last Friday night, even if it was wayyyyyy too hot to be stuck in a tiny little kitchen…
Salted Caramel Banana Bread
I don’t like banana. So why is today’s recipe salted caramel banana bread? Because, my wife does. I really love that photo! I definitely think my photography skills have massively improved in the past year and a bit of being a baking blogger. Yes, I’ve still got loads to learn, but I’m getting there. Happy…
Salted Caramel Profiteroles
Well, thank god 2016 is almost over. It’s been a pretty weird year all round, but one that it is definitely going to be remembered, both publicly and personally. Aside from all the obvious bad news, there was some good to be found in places. I got married! And we moved onto the street I’d…
Toffee Apple Crumble
And the crumble-binge continues. This is my last one this autumn, I promise. And why not go out with a bang? This toffee apple crumble is the absolute best dessert to come home to after watching the Bonfire Night fireworks. This recipe almost reads like a typical apple crumble, but with the key addition of…
Caramel Apple Bars
Caramel Apple Bars… because apparently everything I make this autumn has to have a crumble topping. This is defintely a case of a recipe that tastes so much better than it photographs. I even went to the effort of trying to jazz things up with a bit of maple syrup icing. It’s not my fault…
Double Chocolate Millionaire’s Shortbread
Millionaire’s shortbread is one of my all-time favourites. How could I possibly make it better? As always, the answer turned out to be more chocolate. This is a triple whammy of perfection. On the bottom, you’ve got a soft and crumbly chocolate shortbread base. Incredibly simple and quick to make, with plenty of cocoa to…
Caramel Cupcakes with Salted Caramel Buttercream
The buttercream on today’s caramel cupcakes is so good, that Katie made me promise that next time I make it, I have to make her a whole bowl of it just to eat with a spoon. The cupcakes aren’t half bad either, by the way. It took three attempts to get these cupcakes right. The…
Salted Caramel Brownies (Gluten Free)
Happy Wednesday! It’s almost the weekend (well, kind of), and to celebrate I have got some absolutely devine salted caramel brownies to share with you today. They are bloody gorgeous. Controversially, salted caramel isn’t really one of my favourite flavours. Why on Earth did I make these salted caramel brownies then? Well, ever since Alexa…
