I’ve long had a goal to bake the absolute whitest cake of all time. Like my whiter than white vanilla buttercream recipe, I’m on a one woman mission to create baked goods that are super pale in colour. There’s something weirdly attractive to me about stark white food… I think I’m drawn towards anything weird…
coconut
Hummingbird Sheet Cake
Today’s recipe was incredibly hard to photograph. I’m not sure why, but there’s something about a hummingbird sheet cake that just doesn’t come across well on screen. Too much brown and beige I think. It’s basically the cake version of me – as soon as you point a camera at either of us, everything just…
Cherry Coconut Macaroons
Enough with the peanut butter! It’s time to get things a little more coconut up in here. Yeah, there’s some cherry in there too. Of course. And wherever there’s cherry, chocolate is not far behind. I’m getting so predictable in my old age. Let’s rewind a minute. These cherry coconut macaroons started out their short…
Coconut Lime Cupcakes
After last week’s very summery Raspberry Lemon Swiss Roll, I’m continuing on the path of pretending it’s summer in April by giving you the most tropical of all cakes – Coconut Lime Cupcakes. Summer, come at me. You might be thinking, Charlotte, those cupcakes look awfully coconutty (and a bit wintery) with their snowy coconut…
Coconut Ice
Morning all. This is my ‘Valentine’s Day’ recipe – the ever-so unromantic Coconut Ice. I decided to make something pink, because pink = love, right? But then I went and coloured them peach. Top marks for me. I’m trying to rebuild my relationship with the peach food colouring I bought to make the peach disaster…
