The inspiration for today’s recipe came from some bubble bath. I bet that’s not a phrase that’s often bandied about on baking blogs, but it’s 100% true. I loved the smell of my Clementine and Prosecco bath soak so much that I knew I needed to make some jam based on it. And so my…
curds and preserves
Pink Lemonade Curd
Summer’s well and truly here now guys – Kate’s even swapped the winter duvet for the summer one. And to celebrate let’s get cooking up some pink lemonade curd. Zesty lemons and tangy raspberries come together to create something a little bit special. And it’s totally do-able for anyone. Yes, even you! This isn’t the…
Homemade Lime Curd
This past weekend was pretty much summer here in the UK, and of course that meant that everyone ventured out and about for picnics and barbecues in the park. I did manage to get in the kitchen and throw together a couple of things – the salted caramel banana bread I shared with you earlier in…
