Incredibly easy dessert alert! These gorgeous dessert shots pretty much make themselves, and are the perfect way to finish a dinner party. Because who doesn’t love mini desserts? Have one (or three) of each! I’ve got two flavours for you today. If you want something a little sweeter, then raspberry lemonade is right up your…
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Pink Lemonade Curd
Summer’s well and truly here now guys – Kate’s even swapped the winter duvet for the summer one. And to celebrate let’s get cooking up some pink lemonade curd. Zesty lemons and tangy raspberries come together to create something a little bit special. And it’s totally do-able for anyone. Yes, even you! This isn’t the…
Cherry Apricot Galette
What on Earth even is a galette? And why would you want to make one? All your questions will be answered today as I share with you something brand new – my first ever cherry apricot galette! Easy one first. That up there is a galette. It’s basically just a lazy person’s pie, without the…
Chocolate Cherry Loaf Cake
Want a chocolate cherry loaf cake, where all the chocolate chips and juicy cherries don’t just sink straight to the bottom? Well, go on then, if you insist. This isn’t the first loaf cake I’ve shared with you, and it 100% won’t be the last. There’s something incredibly simple about mixing up some batter, chucking…
Strawberry Eton Mess Cupcakes
There are cupcakes. And then there are these incredible Strawberry Eton Mess Cupcakes. Strawberry cakes, filled with sweet strawberry jam, and topped with a very special extra creamy flour buttercream. Oh, and don’t forget the fresh strawberries and meringue pieces on top. It’s all the best bits of British summer-time, in a cupcake. Let’s start…
Raspberry Lemon Swiss Roll
A light and airy vanilla sponge, filled with fresh raspberries, whipped double cream, and a generous helping of tangy lemon curd. I think you’ll agree that today’s Raspberry Lemon Swiss Roll is quite possibly the best Swiss Roll in the world. It’s definitely the summeriest ☀️ Okay, fair enough, it does have a crack or two on…
Homemade Lime Curd
This past weekend was pretty much summer here in the UK, and of course that meant that everyone ventured out and about for picnics and barbecues in the park. I did manage to get in the kitchen and throw together a couple of things – the salted caramel banana bread I shared with you earlier in…
Toffee Apple Crumble
And the crumble-binge continues. This is my last one this autumn, I promise. And why not go out with a bang? This toffee apple crumble is the absolute best dessert to come home to after watching the Bonfire Night fireworks. This recipe almost reads like a typical apple crumble, but with the key addition of…
Caramel Apple Bars
Caramel Apple Bars… because apparently everything I make this autumn has to have a crumble topping. This is defintely a case of a recipe that tastes so much better than it photographs. I even went to the effort of trying to jazz things up with a bit of maple syrup icing. It’s not my fault…
Blackberry Apple Crumble Muffins
I’ve basically had a headache for 10 days now (thanks a lot stress), so apologies for the lack of new recipes. It hasn’t been for a lack of baking – I’ve got recipes and photos coming out of my ears, but concentrating for long enough to actually sit down and write something has been a…
Cherry Blueberry Crumble
We’re kicking off Autumn here on What Charlotte Baked with a good old fashioned crumble. But, I wanted to do something a smidge different (of course) and so instead of traditional apples, this crumble is filled with sweet juicy cherries and tangy blueberries. Maybe it’s the most American crumble of all. Does America even do…