Easter has come and gone, and with it my stash of chocolate. I don’t know about you, but I’m the type of person who goes in hard on trying to eat as much Easter chocolate as possible as soon as possible, and then has major regrets a week later when there’s nothing left but foil…
recipes
Hot Cross Bun Loaf (Bread Maker Recipe)
Did someone say Easter’s on the way? Pancake day is done and dusted, and I’m sure you’ve seen those chocolate eggs filling up the seasonal aisle in your local supermarket (Katie, I want the Mint Chocolate Lindor one please, if you hadn’t already guessed). Plus I’m basically living off those incredible Mini Egg yogurts that…
Mini Rainbow Doughnuts (Baked)
You might think that these cute mini rainbow doughnuts are all looks and no substance, but you’d be oh so very wrong. Yeah, they might not have any glaze or frosting, but there’s something incredibly moreish about these guys that means you can’t stop after just one. One dozen? Maybe. Not only are they yummy…
Chocolate Cherry Pie (with Chocolate Pastry Crust)
Apologies for the silence over the past couple of weeks – I’ve been taking some time off this month to celebrate mine and Katie’s 31st birthdays, and as such I just haven’t had the time to get in the kitchen. But never fear – I’ve managed to tear myself away from binge-watching The Umbrella Academy…
Boozy Chocolate Dipping Sauce
I know what you’re thinking… how can I possibly top last week’s Naked Black Forest Cake? The honest truth is – I don’t think I ever can. I’ve peaked, at age 30. Speaking of age 30, I’ve only got one day left before I turn 31. Tomorrow is my birthday, and to celebrate I’m bringing…
Black Forest Naked Cake
I need to stop saying this (because it’s even starting to annoy me now) but this black forest naked cake might just be the best recipe on my blog. Ever. Full stop. It ticks all the boxes: Incredibly delicious chocolate and cherry cake? TICK. Recipe that involves minimal skill or baking experience? TICK Beautiful cake…
Amaretto Cherry Cheesecake (No Bake)
It’s getting all romantic up in here guys – I dug out the never-before-used heart shaped baking tin for this no bake Amaretto Cherry Cheesecake and everything. Welcome to What Charlotte Baked does Valentine’s Day 2019. Valentine’s Day, Schmalentines Day To be honest, Valentine’s Day is something I think more about for blogging purposes than…
Terry’s Chocolate Orange Cheesecake
Christmas might be well and truly over for another year, but if you’re anything like me the you’ve still got a metric tonne of chocolate lying around the house. Every cupboard and spare surface is stocked with Matchmakers, Lindor balls, and selection boxes. But I’ve found a much better use for two of the Terry’s…
Chewy Jammy Dodger Blondies
As I’ve mentioned numerous times before, I’m not the best at brownies or blondies – remember my excitement when finally managed to make an epic pan of brownies last year?! But the heart wants what it wants, and so blondies were the order of the day. And I didn’t do too bad a job, even…
Raw Cookie Dough: 3 Festive Ways (Egg-Free)
Hi guys. I’m back! Yeah, I know, it’s been a while… just over four months in fact. I dropped my Ferrero Rocher Gelato recipe back at the end of August, and then ran for the hills. The truth is, this blog had become more of a chore than the fun hobby it started out as…
Ferrero Rocher Gelato (Mediterranean Week #3)
Super soft Nutella flavoured gelato, filled with crushed Ferrero Rocher pieces and swirls of chocolate hazelnut deliciousness. Inspired by my recent trip to Italy. We’ve enjoyed France, and we’ve had a massive sugar-rush in Spain, so it’s about time we explored the heart of the Mediterranean, Italy. This gorgeous country was where the majority of…
Dessert Tapas (Mediterranean Week #2)
Who says tapas always has to be savoury? Perfect for those of you with a sweet tooth, this dessert tapas has a sugary spin on all the classic tapas favourites. And so, Mediterranean week continues! Today’s recipe is a bit of a mammoth one. So many ingredients, and oh so many steps. The good news…
Chocolate Orange French Madeleines (Mediterranean Week #1)
Bonjour, and welcome to the first in my very special week-long celebration of everything French, Spanish, and Italian. As I may have mentioned a few times, Katie and I recently spent two gorgeous weeks cruising around the Mediterranean with my family, so forgive me if I’m just not ready to let go of the sunshine,…
Summer Berries Pavlova with Elderflower Cream
Three chewy meringue layers (homemade meringue is easier than you think – I promise!) filled with delicate elderflower cream and loads of scrummy fresh summer berries. The ultimate summer berries pavlova! I don’t know about you, but I am starting to see a whole load of autumn-slash-Halloween recipes popping up all over twitter and pinterest,…
Mini Millionaire’s Cheesecakes
I’m writing this from on board the Sapphire Princess, somewhere just off the coast of Spain. We’re just over a week into out two-week cruise, and I’m taking an hour out of my very busy day of relaxing on the balcony to finally write the post I meant to publish before we even set foot…
Lucky Charms Cereal Milk Ice Cream
As we enter what seems like the 15th straight week of 30 degree heat in the UK (and before you moan about how that’s not very hot – we don’t have air conditioning here, alright?) I felt it was only proper to share with you my latest homemade ice cream recipe. And it’s a fun…
Peach Raspberry Smoothie Bowl
After the complete decadence of my recent Snickers Cheesecake Bars, I think we all need something a little bit more healthy on our tables. And healthy doesn’t have to mean bland or tasteless, as you’re about to discover thanks to my brand new (and very colourful) Peach Raspberry Smoothie Bowl. Uh, Smoothie What? If you’re new…
Snickers Cheesecake Bars
I’m baaa-aaack. It’s been a while (over a month actually) since I last popped in to share my coconut angel food cake recipe, and I’m hoping that today’s Snickers Cheesecake Bars will be just the ticket to help you forgive me. Pretty please? As I mentioned last time, I have had a very good reason…
Coconut Angel Food Cake
I’ve long had a goal to bake the absolute whitest cake of all time. Like my whiter than white vanilla buttercream recipe, I’m on a one woman mission to create baked goods that are super pale in colour. There’s something weirdly attractive to me about stark white food… I think I’m drawn towards anything weird…
50 One Bowl Recipes to Save on Washing Up
If you’re new around here – Hi, I’m Charlotte, and I’m such a lazy baker. Add that to the fact that I don’t own a dishwasher, and the result is a constant pile of dishes next to the sink, that almost always includes many baking bowls. And we’ve got a tiny tiny kitchen. Bad times….
Super Berry Granola Cookies
And just like that, Easter was done. If you’re anything like me, then you are pretty much sick to death of chocolate right now. It won’t last past Sunday, but for now I’m ready to get my sugar hit from much less chocolatey treats. And that’s exactly why these Super Berry Granola Cookies are the…
Seedling Cupcakes (in Plant Pots)
Whilst I may be enjoying a well-earned four day bank holiday weekend rest, this blog never sleeps. And what better way to celebrate Easter (and the start of spring) than with a recipe for some adorable little Chocolate Seedling Cupcakes. There’s absolutely no actual dirt involved. Promise. This time of year is all about getting…
Easter Hot Cross Muffins
I bloody love Hot Cross Buns. I even made my very own version, the Chocolate & Cherry Hot Cross Bun, which I shared with you a couple of years ago. But I’m not going to sugar-coat it: Hot Cross Buns take effort. There’s yeast involved, so of course you have the kneading and the waiting,…
Creme Egg Thumbprint Cookies
Hello everyone, and welcome to another thrilling installment of the ‘Easter Things Charlotte Baked’ show. Today’s special guests are these completely moreish little chocolate thumbprint cookies, which hold more than a passing resemblance to one of this season’s most-loved egg-shaped treats. You’ve seen my Creme Egg Ice Cream, you’ve tasted my Mini Egg Milkshakes, and…
